CannaCuisine’s Miguel Trinidad and Doug Cohen | In episode 35 of Light Culture Podcast, Paper Magazine founder David Hershkovits sits down with THC-infused dining pioneers Miguel Trinidad and Doug Cohen of 99th floor.
He’s best known for putting Filipino cooking on the culinary world’s map in New York City with his restaurants Mharlika and Jeepney, but Miguel Trinidad’s shift to cannabis cuisine is equally groundbreaking. A foodie’s delight, Trinidad’s 5-course cannabis-infused meal is an elegant dining experience known as the 99th Floor, an experience guaranteed to stimulate you in both body and mind. Miguel and his 99th Floor business partner join us on Light Culture to talk about leading the wave in the breakout industry of cannabis dining experiences. They walk us through their journey from stoner combo menu to exclusive refined dining club with VIP clientele and share their visions for what’s next.